The pale olive exterior hints at the Gallic charm within, while frosted windows are reminiscent of a Rive Gauche brasserie. Inside, old meets new: sky blue banquettes sit alongside carver chairs in rich crimson, while simple wood floors contrast with dazzling ornate chandeliers. At the heart of the brasserie stands an open grill where our fresh seasonal produce is expertly prepared.
The menu interprets timeless French brasserie favourites; entrees of Tartare de Saumon Frais and Moule au Cidre are executed perfectly. Main courses include star Provencal fish dishes, borne out of Executive Chef Franck Lebiez’s love of the Cote d’Azur- try Loup Grille aux Herbs de Provence. Salads feature the best sun-drenched Mediterranean ingredients in delicious combinations. Classic mains include Cote de Bœuf and Carre d’Agneau, accompanied by Gallic sides like Gratin Dauphinois, while Crème Brûlée and Moelleux au Chocolat will satisfy the sweetest of teeth.
Wines have been carefully selected to compliment the brasserie menu. Sommelier Jerome Pellissier has picked a vast array of French wines from some of the best terroirs in the world. The choice includes an impressive selection of fine wine as well as wines from Le Grand Sud; Mediterranean gems that pair excellently with the Provencal menu.
Cheyne Walk Brasserie has already established itself as a local coffee bar, cocktail lounge and perfect dinner setting for all numbers. Having achieved critical success (please see the reviews), it has also achieved a loyal following from London’s discerning diners whether they are local residents, celebrities or visitors
